Essay on Bihu- Many states in India have their own unique festivals, which are celebrated only in those states. Similarly, Bihu is a festival celebrated in the state of Assam, India. This festival is associated with the harvesting of crops and is celebrated three times a year, each representing different agricultural cycles. Bihu is celebrated by Assamese migrants everywhere. The word “Bihu” refers to both the Bihu dance and Bihu folk songs. Rongali Bihu or Bohag Bihu is one of the most important festivals of Assam. In Assam, three types of Bihu are celebrated throughout the year. Elders and children visit the fairs, creating an atmosphere of joy and happiness all around.
Importance of Bihu
Bihu is a festival closely tied to the harvesting of crops. Migrants in Assam remember their Ishta Dev (family deity) and wish for happiness and prosperity. Bihu is celebrated three times a year, with different timings, but its importance remains the same. The three Bihus are celebrated during the months of Bohag (Baisakh, mid-April), Magh (mid-January), and Kati (Karthik, mid-October). Each Bihu coincides with a specific phase of the farming calendar. The most important and colorful of these is “Bohag Bihu” or “Rongali Bihu,” which marks the arrival of the spring season and the beginning of the agricultural year.
Types of Bihu
- Rongali Bihu: Rongali Bihu marks the arrival of spring. On the first day of this festival, people pray, worship, and make donations.
- Bhogali Bihu: At the beginning of this festival, everyone worships the fire god. Structures made of bamboo, resembling temples, are burned in respect after a bath.
- Kongali Bihu: Kongali Bihu is celebrated in the month of Kartik (mid-October). Lamps are lit near Tulsi plants. Bihu has significant social, cultural, and economic importance.
How to Celebrate the Festival of Bihu?
Bihu is one of the main festivals of India. Folk songs and dances are an integral part of the celebrations. These songs are called “Bihu Geete” or Bihu Songs. The dance movements mainly involve the hips and arms and are accompanied by instruments such as the dhol (drum), tall, pera (an instrument made of buffalo horn), taka, bani (flute), and gogona. The festival is also known for its lively activities, such as cockfighting and bullfighting.
Bihu Special Dishes
Traditional foods prepared during the Bihu festival include pita (sweet rice cakes), lars (a traditional dish made of rice and coconut), and jalopan. The markets and fairs are full of enthusiasm during this time. Various delicious dishes are prepared, such as coconut laddoos, til pitha, ghila pitha, machi pitika (mashed fish), and bengena khar. In many places, one hundred and one types of vegetables are cooked together, including a variety of herbs.
Conclusion
Bihu holds significant social, cultural, and economic importance. This festival fills Assam with joy and showcases the unity of its people. It is closely connected to the sentiments of the people of Assam and rejuvenates their spirits. Bihu inspires people to start afresh and celebrates the rich culture and traditions of Assam.
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